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Research and Field Notes — Page 19

Moving forward on environmental literacy

This post contributed by Nadine Lymn, ESA Director of Public Affairs Connect with gamers.  Connect with religious communities.  Work with public health professionals.  Explore.  Make the connection to a green economy.  Find champions in the private sector.  Engage with your community.  These were all messages those participating in last week’s Ecology and Education Summit heard from a wide range of…

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Frog legs: more than just a culinary curiosity

Frog legs are a culinary tradition in many cultures—featured in French and Cantonese cuisine, among others—and have been showing up in American cuisine as well, often as a culinary curiosity. In a recent article in the Washington Post, for example, frog legs were presented as a delicacy that could become more popular with American consumers if presented in a new way.

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From the Community: waste and the environment

Turning wasteful Styrofoam packaging into biodegradable, mushroom-based materials, the current news on Hungary’s alumina sludge disaster, Frito Lay changes back to original chip bag packaging after consumer complaints about the “eco-friendly” bags and cities wasting water and using new technology to turn wastewater into energy.

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Gulf seafood safety and the government’s response

Since oil began leaking from a rig in the Gulf of Mexico last April, concerns regarding the safety of the region’s seafood abounded. Now, more than two months after the leak was sealed, public officials, federal scientists and even President Obama have all been saying that seafood from the Gulf region is safe to eat. So why aren’t consumers digging in? Several local leaders from the region impacted by the oil spill addressed this topic last week during the most recent hearing of the National Commission on the British Petroleum Deepwater Horizon Oil Spill and Offshore Drilling in Washington, D.C.

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Field Talk: Local spearfishing stories tell of fish depletion in Chile

Historically, spearfishing involved a diver, a harpoon (or spear or trident) and access to an abundant source of fish. However, it has evolved over the centuries—especially within the last few decades—to include boats, masks, snorkeling gear, scuba tanks, wet suits and even spearguns. The modernization of equipment means divers are able to stay underwater for hours and fire mechanically propelled spears at faster rates than a person is able to throw. The result, in theory, is a more fruitful catch.

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From the Community: the wisdom of birds, felines and spores

Tim Birkhead explains what song bird research can contribute to human health, Surprising Science describes the evolution of a feline’s roar (or meow), a Geophysical Research Letters study assesses the world’s dwindling groundwater supply, Nature News interviews Gabriela Chavarria—the U.S. Fish and Wildlife Service’s top science adviser—and Chris Palmer’s book reveals faking in nature videos. Here are stories in ecology from the last week in September.

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Science in a “culture of news-grazers”

When was the last time you sat down after dinner to watch the local news? How about the last time you forwarded or received a link to a news story? Odds are, with the prevalence of social networking, blogs and email, you probably sent or received news in some form during your lunch break this afternoon. In fact, just by reading this post you are providing evidence that consumers tend to prefer cherry picking news throughout the day, rather than replenishing their news supply all at once.

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From the Community: street lamps, traffic lights and nuclear energy

Songbirds become disoriented by street lamps, plants adapt to the conditions near Chernobyl, a newly discovered spider spins gigantic webs with the strongest known biological material in the world, traffic light experiment shows promise of reducing emissions and easing traffic congestion and researchers discuss the Daily Show with Jon Stewart as an outlet for communication science to the public. Here are some of the latest stories in ecology for the second to last week in September.

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From the Community: space bacteria, chimeras and sea turtles

Citizen scientist notices thousands of birds trapped in the lights of this year’s 9/11 memorial in New York City, endangered turtles get a second chance in Florida, flu viruses last longer in cool, dry environments, a blogger sets up a serendipitous research collaboration and the Potomac River shows signs of improvement due to aquatic conservation efforts. Here is research in ecology from mid-September.

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Spontaneous fermentation: the role of microorganisms in beer

Benjamin Franklin, one of the Founding Fathers of the United States, was once quoted as saying: “In wine there is wisdom, in beer there is Freedom, in water there is bacteria.” While there is certainly some truth to this quote, especially considering water quality in the 1700s, it should be noted that beer’s long history is also fraught with microorganisms—both helpful and harmful in the eyes of the brewer.

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Ecosystem snapshot: reassessing the role of wolves in Yellowstone

Yellowstone National Park is home to more than 1,350 species of vascular plants and numerous species of mammals, amphibians, reptiles and birds—not to mention the natural landmarks such as Old Faithful Geyser. Among the inhabitants of Yellowstone is the famous quaking aspen, a deciduous tree that has significantly declined in the park since the 20th Century, due in large part to elk grazing.

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